Dim-Sum (Steamed)

Prawn Dumplings (har gau)£2.90
Meat Dumplings (siu mai)£2.90
Beef Balls with Vegetables£2.90
Prawn Dumplings with Soup (seui gau)£3.30
Barbecued Pork Buns (char siu bau)£2.80
Bean Curd Rolls with Oyster Sauce (sin juk gyun)£2.90
Spare Ribs in Black Bean Sauce£2.80
Chicken Claws in Black Bean Sauce (fuhng jaau)£2.90
Glutinous Rice in Lotus Leaves (noh mai gai)£3.90
Shanghai Pork Dumplings (siu lung bau)£2.80
Chinese Chive Dumplings (gau choi gau)£2.90
Monks' Vegetable Dumplings£2.80
Whelks in Satay Sauce£3.20
Vegetarian Fun Guo£2.80
Pork & Peanut Dumplings (chiu-chau fun guo)£2.90

Sweet Dim-Sum

Vanilla Paste Steamed Buns (naai wong bau)£2.80
Sweet Water Chestnut Paste (ma tai go)£2.80
Egg Custard Tarts£2.30