DIM-SUM (Steamed)
Prawn Dumplings (har gau)2.60
Meat Dumplings (siu mai)2.60
Beef Balls with Vegetables2.60
Prawn Dumplings with Soup (seui gau)3.00
Beef Siu Mai2.60
Barbecued Pork Buns (char siu bau)2.50
Bean Curd Rolls with Oyster Sauce (sin juk gyun)2.60
Spare Ribs in Black Bean Sauce2.50
Chicken Claws in Black Bean Sauce (fuhng jaau)2.60
Glutinous Rice in Lotus Leaves (noh mai gai)3.60
Shanghai Pork Dumplings (siu lung bau)2.50
Chinese Chive Dumplings (gau choi gau)2.60
Monks' Vegetable Buns2.50
Crystal Dumplings2.60
Whelks in Satay Sauce2.90
Chicken with Pak Choi Dumplings2.60
Chicken with Oyster Sauce Buns2.50
Vegetarian Fun Guo2.50
Pork & Chicken Siu Mai2.60
Pork & Peanut Dumplings (chiu-chau fun guo)2.60

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