SWEET DIM-SUM
Vanilla Paste Steamed Buns (naai wong bau)2.50
Lotus Cream Steamed Buns (lin yung bau)2.50
Sweet Sponge Cake2.50
Sweet Water Chestnut Paste (ma tai go)2.50
Egg Custard Tarts2.00
Sesame Seed Dumplings2.60
     DIM-SUM (Cold)
Chicken Claws in Fragrant Chinese Wine2.90
     RICE ROLLS (Cheung Fun)
Special Cheung Fun (har, ngau, char siu cheung)3.70
Prawn Cheung Fun (har cheung)3.70
Beef Cheung Fun (ngau cheung)3.30
Pork Cheung Fun (char siu cheung)3.30
Chicken with Ginger Cheung Fun (gai geung cheung)3.30
Chinese Doughnut Cheung Fun (yau ja gwai cheung)3.30
Plain Cheung Fun (jaai cheung)3.00

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